RHUBARB COMPOTE

Robyn-Gummer (3 of 7)

Robyn-Gummer (4 of 7)

Robyn-Gummer (6 of 7)

Robyn-Gummer (2 of 7)

Doesn’t look pretty, but tastes DAMN GOOD on pancakes!

Yea so I honestly debated not posting about this recipe, but I make it way to frequently and it is WAY too good to not share. It just isn’t necessarily the “prettiest” of foods… haha. But hey, don’t judge a book by its cover! It tastes bomb, I promise. 😌

Usually when I make a compote (compote = a fancy way to say cooked fruit that you put on top of stuff to eat) it is for pancakes. Because, after all, I am very serious about my pancake game. Do not get between me and my pancakes. I will hurt you. That is also a promise. 😜

Anywhooooo… rhubarb compote! Takes only a few minutes to make and is a fannntastic addition to your morning pancake game.

Ingreds:

  • 3 – 4 large rhubarb sticks
  • 4 tbsp maple syrup
  • tiny pinch of salt
  • 1/2 tsp vanilla extract

Step 1: Wash your rhubarb and chop it up into about 1 inch cubes.

Step 2: Put all your ingredients into a pot on medium heat, and simmer for about 7 minutes. BOOM. DONE.

See? So easy. And again… for the love of god don’t judge this by its appearance haha.

Tastes very yummy with this healthy apple pancake recipe. Since the holidays are here ya’ll should be making pancakes up the ying yang…. so get on it! 

Happy holidays friends <3

 

x,

 

Robyn-Signature

Leave a Reply

Your email address will not be published.