ASK FOR LUIGI

A restaurant review from Vancouver, Canada

UHM HI HELLO HANDMADE PASTA. 

I had the strongest urge to steal that fat stack of dough and take a disgustingly big bite out of it. Why? Who the hell knows. But the dough looked that good. 

Basically what I am trying to say is if you have not been to Ask for Luigi for brunch, go. Like… yesterday. I honestly thought I had died and gone to heaven the entire time I was there. There is nothing like fresh handmade pasta. In fact, mine was even GLUTEN FREE! That’s right my gluten-free friends, you can have it all. And no it didn’t have that weird gluten-freeness to it… it tasted like legit wheat pasta. And it was melt-in-your-mouth good. 

Alright I think you guys get the point, I loved it. And I wanted to share that love with you, because I love you all. 

So what should you order? Well, pretty much everything looked unreal. That being said, both my friend and I got the Tagliatelle alla Carbonara (<–so fancy lol) with a poached egg. One gluten free, and one not. And they were both bomb-diggity. 

Click here to check out the Ask for Luigi website. 

Enjoy this!! I know I did 🙂

x,