A restaurant review from Vancouver, Canada
UHM HI HELLO HANDMADE PASTA.
I had the strongest urge to steal that fat stack of dough and take a disgustingly big bite out of it. Why? Who the hell knows. But the dough looked that good.
Basically what I am trying to say is if you have not been to Ask for Luigi for brunch, go. Like… yesterday. I honestly thought I had died and gone to heaven the entire time I was there. There is nothing like fresh handmade pasta. In fact, mine was even GLUTEN FREE! That’s right my gluten-free friends, you can have it all. And no it didn’t have that weird gluten-freeness to it… it tasted like legit wheat pasta. And it was melt-in-your-mouth good.
Alright I think you guys get the point, I loved it. And I wanted to share that love with you, because I love you all.
So what should you order? Well, pretty much everything looked unreal. That being said, both my friend and I got the Tagliatelle alla Carbonara (<–so fancy lol) with a poached egg. One gluten free, and one not. And they were both bomb-diggity.
Click here to check out the Ask for Luigi website.
Enjoy this!! I know I did 🙂