This weekend I visited Yolk’s Breakfast for brunch. They have a food cart, food truck, and a restaurant which is located on Hastings and Clark in Vancouver, BC. When we arrived we pretty much knew that our meal was going to be unreal simply by how great our server was. All of us at the table were debating if our server was a part-owner of the restaurant or something, because she was THAT good. Turns out she was just really good at her job, but she made our experience great right from the get-go.
The restaurant location itself is nothing to fuss about, but its old-school style gives it that unique Vancouver charm that I love. The menu is super fun, it looks like one of those magazine quizzes we did when we were kids to see if you were a “tomboy” or a “girly-girl” haha! Check out Yolk’s full menu here.
I ordered Yolk’s classic Poached Free-Range Egg Sandwich, but I got mine made over Truffle-Lemon Hashbrowns instead of an english muffin… because HOW could I not. I mean seriously… TRUFFLE LEMON HASHBROWNS!! It was just the best. The other dish we tried was their Braised Beef Shortrib Eggs Benny. It had these amazing beer batter onion rings on top, which were sprinkled in blue cheese. Basically a heart attack on a plate. The braised beef just melted in your mouth and the whole time I was just wishing that the meal would never end. 😛
One thing that I really loved about Yolk’s Breakfast was that the eggs were free-range. I only eat free-range eggs at home and I find it makes such a difference in the taste and appearance of the egg.
If you can’t tell already, I had a great time at Yolk’s and highly recommend it it anyone looking for a beyond-delicious brunch!
For another brunch recommendation of mine, click here!