Okay so that title might have been a little bold, I don’t actually know if this is the best steak in the world because I haven’t tried all the steaks in the world…. But it’s pretty damn close if you ask me! Since the weather has been so great in Vancouver (these past few days,) I figured I would share my favourite BBQ steak recipe. I learned this recipe from my Grandma, and it is seriously unreal! So simple, and so delicious.
What’s in it:
- Beef tenderloin steaks (Costco sells great ones!)
- Mustard (Maille Old Style Whole Grain Dijon is my fave)
- Fresh pressed garlic
- Extra virgin olive oil
Start by covering your steaks in as much fresh pressed garlic as you like. I am really generous with my garlic because I find lots of it gets lost in the BBQ anyways. Next, generously cover those steaks in your mustard! The last step is to cover them in extra virgin olive oil. Let these babies sit on the counter and marinate for about 30 minutes, to get that flava flave right in there.
After your steaks are done marinating, fire up your BBQ and let it heat up. To make a great steak the BBQ should be really hot (around 500 degrees.) Once the BBQ is at the right temp, throw those steaks on for about 6 minutes per side. How long you BBQ them for really depends on how rare you like your steak and how thick the cut of meat is. So use your judgment on this one! Just make sure the BBQ is really hot so you get that delicious seared outside. Yum, yum, YUM!
I served my steaks with a simple salad and BBQ’d potatoes. For the salad I mixed together butter lettuce, chopped strawberries, sliced red onion, cherry tomatoes and fresh basil leaves. I served my favourite Yogurt Tahini Dressing as the dressing on this beautiful salad.
My potatoes are magic. I’m telling you… MAGIC! All you do is take some small potatoes and boil them until they are cooked. Drain the potatoes and put them in another bowl. Cover em all up in olive oil, and whatever spices you have in your house. Here I used dried basil, oregano, thyme, and parsley. Add some salt and pepper, and toss them on the still-hot BBQ! They only need a few minutes and they will brown right up and have that awesome BBQ flavour.
Brave the chilly weather and fire up your BBQ to enjoy a beautiful steak dinner!