Uhmmmmmm YES PLEASE. Get in my belly, right meow.
Okay so realistically I wanted to call this post “shit on toast” but I am making a serious effort to be more of a lady and to sound less like a trucker. #lifegoals. Big things happening over here people, I know.
Either way, you get the message. Toast with stuff on it is always a win in my books. Someone told me the other day that they think the only thing I eat is toast and avocado. While this is not entirely true, it definitely has some truth to it. It is just so easy to make and always tastes so good. I am big on using fresh herbs and natural ingredients to take something ordinary and make it extraordinary.
This avo toast recipe is so easy I am not even sure I can call it a recipe. Going to do it anyways though cuz it makes me feel better about myself lol. You can have it for breakfast, a snack, lunch, or dinner. Depending on how much you eat/how hungry you are.
Ok friends, let’s do this thing.
- 1 soft avocado
- Handful of radishes (“peel” them with a potato peeler to take them sliced nice and thin)
- Fresh cilantro
- Slice of lemon (used to squeeze on top of everything one it’s done)
- Pea shoots
- Pepitas seeds (totally messed this one up and forgot to put the seeds on pre-photos. Put the pepitas on, they taste bomb diggity.)
- Rosemary infused bread from Whole Foods (my current fave, use whatever bread you have in your house.)
Step 1: Toast the toast.
Step 2: Put stuff on your toast.
See?! So simple but you will be SO impressed with how good it tastes. You literally can’t go wrong (well if you really try I am sure you could) with fresh ingredients that taste delish.