NECTARINE PANCAKE COBBLER

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Happy Sunday friends!!

Today I would like you to meet my Nectarine Pancake Cobbler. A healthy breakfast that tastes like crack. (Ad companies, you are welcome for this genius slogan idea. It really can be applied to any and all breakfasts here on Skinny Belle. I will start collecting my royalties anytime now.)

This “cobbler” (it’s more like a pancake/cake thing on top of baked fruit… hence the confusing title) is filled with nutritional goodness and void of crap ingredients like refined sugars etc. Just the way I like it. Wholesome, healthy, and freakin’ delicious.

What’s in it:

Pancake Cobbler stuff

  • 1/2 cup spelt flour (or regular flour)
  • 1/4 cup coconut milk
  • 1 tbsp coconut oil, melted
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • 4 tbsp maple syrup (buy the real pure maple syrup. For the love of god please don’t use Aunt Jemima)

Cobbler Filling stuff

  • 2 nectarines
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1 tsp pure vanilla extract
  • 2 tbsp spelt flour (or regular flour)

Okie dokie. Let’s do this.

Step 1: Preheat your over to 425 F. After the oven is getting nice and toasty warm, generously prep 2 oven-safe cups with coconut oil. (I usually take a paper towel and rub the oil around inside the cups so your paws don’t get all grubby 😉 )

Step 2: Slice up them nectarines into nice little cubes. Gently combine all the cobbler filling ingredients in a bowl. Separate the fillings into the two oven-safe cups you prepped, and put them in the oven for 10 minutes.

Step 3: While the nectarine filling is baking, combine all your pancake cobbler ingredients in another bowl and whisk together until smooth.

Step 4: After the fruit is done baking for 10 minutes, take it out and reset the oven to 375 F.

Step 5: Scoop your batter on top of each of your cups and put them back in the oven for another 35 minutes.

Step 6: Try not to burn yourself by inhaling these little cups of joy right when they come out of the oven. I put this step in because I definitely burnt my mouth and now it hurts really bad :(. Learn from my mistakes, friends.

This is the perfect thing to make for you and your man on a nice Sunday morning. It is reasonably simple and tastes amazing. I may or may not have eaten both of these to myself….. But a lady never tells. 😉

Will this Skinny Belle recipe be making a feature in your kitchen anytime soon? Comment below!

 

x,

 

Robyn-Signature

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