Corn chips are legit my favourite food. Ever. That’s right. If I were to die tomorrow, I would want my last meal to be corn chips. Normal? Probably not, but who cares… I love ’em.
Since I have such a major obsession with corn chips, I like to make them myself and try out different flavours on the regular. It takes less than 10 mins and they are always so delicious!
Here are the ingreds:
- 100% corn tortillas
- chilli powder
- fresh ground sea salt
- lime
Step 1: Preheat your oven to 350F.
Step 2: Cut up your tortillas into chip-sized triangles, and lay down on a baking sheet. Try not to let any of the chips overlap eachother because they might stick together!
Step 3: Squeeze your lime juice over all your chips, then lightly sprinkle with chilli powder and fresh ground sea salt.
Step 4: Put in the oven and bake for 6 – 8 minutes. Watch them VERY carefully because they go from raw –> burnt super quickly.
Annnnnd enjoy their crunchy deliciousness! Guac is a great dip to serve with these Chilli Lime Chips. Check out my recipe for “guacamole for cheaters” by clicking here.
x,
