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Corn chips are legit my favourite food. Ever. That’s right. If I were to die tomorrow, I would want my last meal to be corn chips. Normal? Probably not, but who cares… I love ’em.

Since I have such a major obsession with corn chips, I like to make them myself and try out different flavours on the regular. It takes less than 10 mins and they are always so delicious!

Here are the ingreds:

  • 100% corn tortillas
  • chilli powder
  • fresh ground sea salt
  • lime

Step 1: Preheat your oven to 350F.

Step 2: Cut up your tortillas into chip-sized triangles, and lay down on a baking sheet. Try not to let any of the chips overlap eachother because they might stick together!

Step 3: Squeeze your lime juice over all your chips, then lightly sprinkle with chilli powder and fresh ground sea salt.

Step 4: Put in the oven and bake for 6 – 8 minutes. Watch them VERY carefully because they go from raw –> burnt super quickly.

Annnnnd enjoy their crunchy deliciousness! Guac is a great dip to serve with these Chilli Lime Chips. Check out my recipe for “guacamole for cheaters” by clicking here





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