My watermelon salad recipe is adapted from a recipe that one of my best friends showed me. I added cheese to mine, because everyone knows that cheese makes everything better. This salad is actually amazing, and works as a great lunch, snack, or even breakfast!
What’s in it:
- 1 small watermelon
- 1 generous handful of basil leaves
- 2 limes
- Fresh ground pepper
Start by chopping up your watermelon into approx 1-2 inch cubes. Next, chop up the basil and throw it in the bowl. Cut up as much feta as you like in cubes, and add it to the watermelon as well. Squeeze as much lime as you like on the salad (I like lots of flava flave so I am overly generous with pretttty much every ingredient haha), and then add in a bit of fresh ground pepper. Gently toss, and voila!
This is the best watermelon salad that you will ever eat. I can hear you already (I said the same thing I promise), LIME AND PEPPER in my watermelon? Don’t ruin it! No. Just no. Trust me on this one. Try it and you will love it. So. Delish.