HONG KONG DUMPLINGS

48 hours in Hong Kong is complete! And all I did was eat dumplings. Lots and lots of dumplings.

Fun little fact I actually used to work in Shanghai. While I was there, I developed a deep love for dumplings. The “Chinese food” we have available in North America is nothing in comparison to the real thing, the QUALITY dim sum in Shanghai/Hong Kong.

So yes, watch today’s Hong Kong vlog to discover 2 Michelin Star dumpling restaurants that are worth checking out!

See you in Bali, friends 🙂

xx,

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