Okay so I am a bigggg mojito fan. They are quite possibly (oh ya I’m going here) my favourite drink. Why? They look beautiful, they taste delicious, and they are skinny! The skinny part only happens if you make them right though. I rarely (if ever) order a mojito in a restaurant because they always come loaded with refined sugar or syrups. So this is something that I like to make at home with friends, where I can be particular about what I put in it and how I make it.
What’s in it:
- Fresh watermelon
- Soda water (I like Pellegrino)
- Fresh mint leaves
- White rum (<– the most important ingredient, obviously.)
Okie dokes. Start by cutting up your watermelon into cubes. Take your mint leaves and add those first to your glass. Muddle them in the bottom of the glass. If you don’t know what muddling is, essentially just mash up the leaves until they are tender in your glass.
Now, add your watermelon. Put about 4 cubes in each glass. Crush these up as well with a spoon. Now squeeze about two generous lime slices per glass. If I am being honest here I put about half a lime per drink but that is because I am way too into limes haha. Add your rum, 1 or 2 shots depending on how bad you’re feeling. Yeaaaaa just got for two… haha.
Now add your ice, then fill the glass up with Pellegrino. Add a few more cubes of watermelon on top and you’re don’t! If you have more of a sweet tooth, feel free to add a bit of sugar. That being said it is better to just enjoy the sugar that is already naturally in the fruit.
If you haven’t already, check out my Blackberry Rosemary Mojito recipe as well!