PROSCIUTTO CRISPS

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Quick, easy, and looks fancy. ?

Seriously though. These are so easy and your friends will think you are a big fancy chef because you stacked some stuff on a small piece of toast. If we are being real that is what this “recipe” is. Hehe (insert devil emoji.)

Anyways, if you want to be full of trickery like me and pretend to be fancy, here is what you need to make these delicious little appetizer bites.

  • Baguette, cut into thin slices and LIGHTLY toasted
  • Prune spread (available at Whole Foods)
  • Thin slice of asiago cheese
  • Prosciutto
  • Thin green onions

Uhg so good. If I am being totally honest here, I just made these and ate them all by myself. Because, #blogging. ? My suggestion is you do the same, because they might just be too good to share. 

 

x,

 

Robyn-Signature

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