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A perfectly lazy dinner 🙂

Okay is there anything better than a classic grilled cheese? I honestly don’t know. I have been known to be very passionate about my grilled cheese game. Do not (and I mean do not) mess with me while I am enjoying a grilled cheesy goodness. It is a little slice of heaven and we all need to indulge every once and a while. This recipe to be honest isn’t even really an “indulgence”, because I use my favourite Silver Hills Bakery Little Big Bread. That stuff is the best and saves you from all the nasty ingredients normally hiding in bread. Try it out, you will love it. 

This meal almost verges on not even being a recipe because it is so simple, but I will fill you in anyways because I love ya’ll. 

Okay here is what you do:

Step 1: Get nonstick pan (I accidentally typod “pan” to “man” and almost didn’t correct it because… lol a nonstick man.) and heat to medium/low heat. 

Step 2: Slice sharp cheddar cheese (or gruyere, swiss, whatever you have in the fridge) and put between two slices of bread. 

Step 3: Slowly heat bread in pan until juuuuust brown. Then flip and do the same on the other side until the cheese is all melty and delicious. 

Step 4: Get some tomato soup heated up for dipping purposes (I like this one) and take your grilled cheese off the pan and enjoy!!

So simple, almost not a recipe. This is legit the perfect lazy fall dinner, that will leave you oh so satisfied. Also side note, I will disown you as a friend if you microwave your grilled cheese. That is ratchet and nobody needs that microwave business in their life, especially when it comes to something as important as grilled cheese. You understand. 😜

K so tell me, is anyone else out there as passionate about grilled cheese as I am? COMMENT BELOW! So I don’t feel lonely and weird. hehe 😋





4 Replies to “GRILLED CHEESE”

  1. YES! I am in love with grilled cheese as well….
    My friends and family make fun of me for ordering them when we are out at restaurants. Try adding tomato sometime… green apple is also delicious in there! 🙂

  2. You are so right about the sharp cheese. None of that processed plastic stuff. I have a cast iron skillet that I use to grill them on and it makes just the best sandwich.

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